MONDAY :- Freshly cooked Teriyaki Chicken, Red Capsicum, Single Avocado and Cucumber
TUESDAY:- Fresh NZ Salmon, Japanese Mayonnaise and Single Avocado
WEDNESDAY: Tuna Mixed with Japanese Mayonnaise and spring onions, Lettuce, Cucumber and Red Capsicum
THURSDAY: Surimi Crab Meat, Japanese Mayonnaise, Cucumber & Avocado
FRIDAY: SMOKED Salmon and Avocado.
**Served with Soya Sauce, Wasabi and Pickled Ginger.